Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed...
Author: Penny Binker
How adorable are these mini meat pies?! It's the perfect two-bite cheeseburger. The crust is easy to make and very tasty. Cheddar cheese is perfect on...
Author: Bonnie Glazier
The filling should be dry in order for the samosa to be intact and messy-free.
Author: Nithiya Sabapathy
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This...
Author: Kimberly Biegacki
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits...
Author: Sue Lally
The title says it all. So easy and yet a good pickle.
Author: Kathie Carr @kathiecc
Last Christmas I was given a pretzel machine, similar to a George Forman grill but the plates are designed for pretzels. The book had this recipe in it...
Author: Teresa Bryant
This is an adaptation of granola that I saw Bobby Flay make on Brunch @ Bobby's. His Apricot Yogurt Parfait with California Granola just looked so good....
Author: Marcia Mayfield
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please...
Author: Julia McGinnis @Trin3710
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years...
Author: Bea L.
Got the idea from Rachel Ray (LO-OVE HER!!) She mentioned the method on one of her morning shows awhile ago, and they are a hit in my house. Great for...
Author: reece solorio
There are a lot of really good recipes with twists and turns, but when I want wings that have that classic, original restaurant-style flavor , I always...
Author: Kelly Williams
This recipe is from an old BH&G Christmas Cookie and Candy recipe book my mom gave me.
Author: Mysti Tillison
These funny cookies are so cute and delicious that ever little ghoul, and there friends will love them. Even the kitchen witch... WHOOPS SORRY..I mean...
Author: Nancy J. Patrykus
This cook is on a roll!!! Talk about sssssssizzling hot - these fab wings won us over in a heartbeat. It's no wonder that they've got folks talking from...
Author: Sherri Williams
This is another dish I learned how to make working my very frist job at the lunch shop. I know make it a smaller scale at home for big game night, parties...
Author: Vanessa "Nikita" Milare
Looking for more ways to use caraway seed, very common in English cooking. It seems it was used in scones since about the 15th century. So I made up a...
Author: Susan Feliciano
I grew up with this delicious snack! Simple to make & eaten cold!
Author: star pooley
This is my first attempt at a custard pie. Granny made them all the time...From her hand written recipe I tweaked it, with less sugar and added lemon juice...
Author: Nancy J. Patrykus
This recipe makes enough to cover 2 loaves of french bread (four halves).
Author: Lisa Madoski
I love some crunch in my yogurt in the morning and I created this granola of my own because it is quite expensive to buy. Plus I can control what goes...
Author: Stacey Lawson
This recipe is from my own personal hand written and typed loose-leaf cookbook. I have no idea where it came from or who gave it to me. I must have it...
Author: Anna Mae Kantor
The original version of this recipe came from a jar of Smucker's Natural Peanut Butter. I've reduced the sugar significantly and substituted ingredients...
Author: cindy sandberg
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey
You can't eat just one. A lady makes them for everyone and passes them out in tins for the holidays. What a great treat!
Author: Jill Cooks
When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how...
Author: Kimberly Biegacki
These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com...
Author: Ellen Bales
I think this recipe tastes just like the commercial mix. It's adapted from a pineapple cheese ball recipe. Perfect for the holidays. Easy and inexpensive,...
Author: Kathie Carr
It is a tasty combination, and makes a good sandwich. My husband likes dark toast with peanut butter and bacon! I thought that was wierd, but now I love...
Author: Beth M.
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Author: Mary Kay Nugent
Today's chilly weather called for cocoa and something baking in the oven. These cookies are a perfect marriage, both rich and decadent. They are delicious...
Author: Sea Sun
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed...
Author: Nicole Filizetti
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Author: Francine Lizotte
It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit...
Author: Pat Duran
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel...
Author: Kristin D
This one's for You Andy! Just my way of saying Thanks for all You do for all of us.... Have to give Grandma all the credit for this one.... This is one...
Author: Bob Cooney
Apparently everything tastes better fried. Kool Aid seems to be the latest in that trend. Enjoy.
Author: Lindsey G
these are great for when you want a little something for lunch i also serve these at parties
Author: Patsy Fowler
Seen something similar in a magazine yrs ago...so thought I'd give it a try. The kids sure love this one!
Author: Wendy Rusch
A girlfriend and I went to an outdoor cafe where we ordered this dish. We were so pleased with the flavors and the light freshness, we just couldn't get...
Author: Sheila Nakata
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I...
Author: Nancy J. Patrykus
These are like little apple pie poppers! If you love apple pie, then you're going to love these little treats. These are great if you want just a little...
Author: Tanisha Miller
This is the best banana bread I've ever eaten and it's the buttermilk that is the secret. When my kids see that our bananas are past their prime, they...
Author: Heather Cobden
These take just minutes to put together and are absolutely delicious! We had them with dinner, but these would be a great snack served with your favorite...
Author: Angela (Grammy) Derby
A, 4-1/2 pound cake of a utter culinary delight! I dedicate this cake to my very good friend, Corrine I worked with in Chicago. She is from Kentucky, and...
Author: Nancy J. Patrykus
Omg I had been looking for this recipe for ages, with no luck.. I found this recipe and just made them and took me back to elementary school. Hope you...
Author: Martha Aguirre