These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make. Recipe: howto-simplify.com...
Author: Ellen Bales
This is my first attempt at a custard pie. Granny made them all the time...From her hand written recipe I tweaked it, with less sugar and added lemon juice...
Author: Nancy J. Patrykus
These make a great hors d' oeuvre. They almost taste like cheese straws but with a crunch. My friend, Mary Lou, shared this recipe with me about 30 years...
Author: Bea L.
A German lady made and sold these cookies at a church cookie sale yesterday, along with the wonderful little recipe. This morning I baked up a batch, uses...
Author: Nancy J. Patrykus
This is a recipe that my Mom had when we were growing up. I made these today because I was thinking of her. They are made with shortening, you can use...
Author: Lisa Foote
School time is fast aproaching and I am thinking of all the Mothers that need Kiddie treats. This recipe was from The Chicago Public Schools District....
Author: FREDA GABLE
I think this recipe tastes just like the commercial mix. It's adapted from a pineapple cheese ball recipe. Perfect for the holidays. Easy and inexpensive,...
Author: Kathie Carr
I have always loved beef or chicken pasties, but rarely made my own until I came across and adapted this recipe from an old 1978 Woman's Day magazine....
Author: Martha Price
This is a really old recipe I found on a tattered recipe card stuck inside an old cookbook. I think it originally came from my mother's Joy Cookbook (that...
Author: Susan Feliciano
These take just minutes to put together and are absolutely delicious! We had them with dinner, but these would be a great snack served with your favorite...
Author: Angela (Grammy) Derby
Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi!
Author: heidi brosas
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste...
Author: Deb Lund
Here is another very old, 3-layer tried and true cake recipe from the Depression Years! I happened upon this recipe in a shoe box full of grandmas Recipes!...
Author: Nancy J. Patrykus
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits...
Author: Sue Lally
This recipe is from my own personal hand written and typed loose-leaf cookbook. I have no idea where it came from or who gave it to me. I must have it...
Author: Anna Mae Kantor
Got the idea from Rachel Ray (LO-OVE HER!!) She mentioned the method on one of her morning shows awhile ago, and they are a hit in my house. Great for...
Author: reece solorio
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm...
Author: Teresa Jacobson
Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family...
Author: Melissa Turner
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This...
Author: Kimberly Biegacki
This is a fun cookie to make. My kids love it. And just in time for Halloween.
Author: amanda hansbarger
If you're as much of a Harry Potter nut as we are then these are PERFECT for your HP or magic themed party! Simple to make and very easy to get the kids...
Author: Nickole Smith-Palacios
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties,...
Author: Deneece Gursky
These are just fun and delicious. Great for all adult parties, all children parties, or family gatherings. This is another recipe that was given to me....
Author: Karen Vandevander
With melty cheese and a crunchy shell, these chimichangas are super easy with lots of delicious flavors. Green chiles add a bit of heat, while cumin gives...
Author: Ann McCue
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard...
Author: Bernice Mosteller
These are like little apple pie poppers! If you love apple pie, then you're going to love these little treats. These are great if you want just a little...
Author: Tanisha Miller
Love Hot or Lean Pockets? But you do not want all of the added preservatives or ingredients try this recipe and stuff it with your own filling... what...
Perfect for any kind of get together. These are warm, flaky, creamy and just wonderful. If you can't get boursin cheese where you live or you just want...
Author: Heather Hacker
Last Christmas I was given a pretzel machine, similar to a George Forman grill but the plates are designed for pretzels. The book had this recipe in it...
Author: Teresa Bryant
The filling should be dry in order for the samosa to be intact and messy-free.
Author: Nithiya Sabapathy
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq
This is an all time family favorite around our house. My dad just loved these and my mom loves these too. When the kids would go trick or treating and...
Author: JoSele Swopes
4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's...
Author: Nancy J. Patrykus
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Author: Brandy Bender
My sweet neighbor brought me a bag of apples one year and I went in search of recipes to use them up. I found this one and just knew it would be awesome....
Author: Jamie Jones
I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how...
Author: Gail Welch
There are a lot of really good recipes with twists and turns, but when I want wings that have that classic, original restaurant-style flavor , I always...
Author: Kelly Williams
This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little...
Author: Pat Duran
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed...
Author: Nicole Filizetti
This is another dish I learned how to make working my very frist job at the lunch shop. I know make it a smaller scale at home for big game night, parties...
Author: Vanessa "Nikita" Milare
Apparently everything tastes better fried. Kool Aid seems to be the latest in that trend. Enjoy.
Author: Lindsey G
I love butterfinger .. these look so good I just had to share
Author: Rachel Burbank
The title says it all. So easy and yet a good pickle.
Author: Kathie Carr @kathiecc